Hand-picked on November 11th with a sugar at harvest of 27.8 Brix, this late harvest wine was then cryoextracted to 39.5 Brix. A residual sugar of 22 Brix gives this wine a supple sweetness intertwined with notes of honeysuckle, ripe melons, pears, and vanilla.
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Crème Brule, Cheesecake, Ice Cream
